Lentil Salad with Smoked Mozzarella and Walnuts

Ingredients

• 1 cup dry lentils
• 4 cups vegetarian or chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon mustard
• 5 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 red bell pepper
• 1/2 cup walnuts, toasted and chopped
• 1/3 cup chopped sweet onion (Vidalia-type)
• 6 ounces smoked fresh mozzarella, diced
• 2 tablespoons chopped fresh thyme

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