Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentil Soup
Ingredients
- 2 tablespoons butter
- 1 sweet onion, diced
- 1 cup chopped carrots
- 1 cup chopped celery
- 4 garlic cloves, minced
- 1 (28-oz.) can diced tomatoes
- 2 cups dried red lentils
- 2 extra-large chicken bouillon cubes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chopped fresh basil
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