Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Lentil And Chorizo Soup
Ingredients
- 2 tablespoons olive oil
- 1 brown onion
- 2 cloves garlic, crushed
- 2 x 150g chorizo sausages, sliced
- ½ teaspoon chilli flakes
- 1 cup (200g) lentils
- 2 x 400 g cans chopped tomatoes
- 1 litre chicken stock
- sea salt and cracked black pepper
- crusty bread, to serve
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