Creamy Homemade Tomato Soup
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Leeks and Lentils with Parsley
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 5 leeks
- 2/3 cup lentils of your choice
- 2-1/2 tablespoons maple syrup
- 1 cup low sodium vegetable stock
- 2 teaspoons rice wine vinegar
- 1 handful fresh parsley
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