Mejadra Rice with Lentils

Mejadra, Rice with Lentils

Mejadra, Rice with Lentils

By Serious Eats
45 minutes

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Details
  • Servings:   8
  • Calories:   499
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup brown lentils
  • 2 cups rice
  • Olive oil for frying
  • 3 onions, chopped
  • 1 tablespoon ground cumin
  • Salt and freshly ground black pepper
  • To Serve (optional):
  • 2 onions, sliced into thin rings
  • Oil for frying
Instructions

Mejadra, Rice with Lentils serves 8 original recipe by Serious Eats.

View original preparation instructions

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