Cheesy Scalloped Potatoes with Heavy Cream

Cheesy Scalloped Potatoes with Heavy Cream

Cheesy Scalloped Potatoes with Heavy Cream

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   348
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • About 2 pounds yellow potatoes
  • 1 can Campbell’s Cheddar Cheese
  • About a cup of shredded cheddar + more for the top, I like sharp
  • About a cup of heavy cream
  • Salt and pepper to taste
Instructions

Cheesy Scalloped Potatoes with Heavy Cream serves 6 original recipe by Food52.

View original preparation instructions

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