Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: French Bistro Salad with Bacon Croutons and Garlic
Ingredients
- 2 tablespoons dijon mustard
- 2 tablespoon red wine vinegar
- Salt to taste
- 1/2 cup neutral oil, such as peanut or canola
- 6 cups mixed salad greens
- 4 ounces bacon, preferably thick cut, cut into matchsticks
- 2 large slices rustic bread, cut into 1-inch cubes
- 2 garlic cloves, minced
Instructions
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
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