Dinner Tonight: French Bistro Salad with Bacon Croutons and Garlic

Ingredients

• 2 tablespoons dijon mustard
• 2 tablespoon red wine vinegar
• Salt to taste
• 1/2 cup neutral oil, such as peanut or canola
• 6 cups mixed salad greens
• 4 ounces bacon, preferably thick cut, cut into matchsticks
• 2 large slices rustic bread, cut into 1-inch cubes
• 2 garlic cloves, minced

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