Anchovy Sauce
Anchovy Sauce is a dairy free and pescatarian main course. This recipe serves 1 and costs $2.34
Puree of Pumpkin Soup
Ingredients
- 1 small pumpkin (about 4 pounds)
- 6 slices bacon, cut into ½-inch pieces
- 1 large onion, diced
- 2 small shallots, finely diced
- 1 small leek, thinly sliced
- 1 small clove garlic, crushed
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon freshly grated nutmeg
- 6 cups Chicken Stock
- ¼ cup cream sherry
- 1½ cups heavy cream as garnish (optional)
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