Puree of Pumpkin Soup

Ingredients

• 1 small pumpkin (about 4 pounds)
• 6 slices bacon, cut into ½-inch pieces
• 1 large onion, diced
• 2 small shallots, finely diced
• 1 small leek, thinly sliced
• 1 small clove garlic, crushed
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon freshly grated nutmeg
• 6 cups Chicken Stock
• ¼ cup cream sherry
• 1½ cups heavy cream as garnish (optional)

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