Mixed Review: Trader Joes Pumpkin Bread vs Homemade Pumpkin Yeast Bread Recipe

Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread Recipe

Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread Recipe

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   1966
  • Protein:   58g
  •  
  • Fiber:   20g
  • Sugar:   47g
  • Carb Total:   351g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/2 cup warm water
  • 2 packages (2 tablespoons) active dry yeast
  • 2/3 cup warm milk (whole or low-fat)
  • 2 large eggs, beaten
  • 1 1/2 cups puréed pumpkin, either fresh or canned
  • 2 tablespoons vegetable oil
  • 6 1/2 cups (approximately) all-purpose flour
  • 1/2 cup dark brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
Instructions

Mixed Review: Trader Joe's Pumpkin Bread vs. Homemade Pumpkin Yeast Bread Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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