Italian Chicken Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1/2 red bell pepper, diced
• 3 cloves garlic, minced
• 3/4 teaspoon kosher salt, or to taste
• 1 teaspoon freshly ground black pepper
• crushed red pepper, to taste
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 1/2 cup dry white wine, preferably Italian
• 2.5 cups cooked, shredded chicken, white and dark meat
• 1 15 oz can cannellini beans, drained and rinsed
• 2-3 cups chicken stock, preferably homemade
• 1/3 cup fresh basil leaves, chopped
• freshly grated parmigiano cheese, for serving

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