Almond Flour Zucchini Muffins

Almond Flour Zucchini Muffins

Almond Flour Zucchini Muffins

By tastykitchen.com
50 minutes

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Details
  • Servings:   12
  • Calories:   166
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1-½ cup Zucchini, Shredded (1 Large Zucchini Should Yield 1 1/2 Cups)
  • ½ cups Coconut Flour
  • 1-½ cup Almond Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Pumpkin Pie Spice
  • ½ cups Sugar
  • 1 container 6 Oz Size, Vanilla Greek Yogurt
  • 3 whole Eggs
Instructions

Almond Flour Zucchini Muffins serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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