Tuna Mexi Melts
Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe
Tuna sugar snap avocado salad
Ingredients
- 1 tbsp pumpkin seeds
- 2 tsp extra virgin olive oil
- juice and zest 0.5 lemon
- ½ small avocado
- 50g sugar snap peas
- 50g pea shoots or salad leaves
- 80g can tuna steak in spring water, drained (60g drained weight)
- a few chives, snipped
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
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