Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Banana Bread
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons coconut oil
- 3/4 cup arrowroot
- 3/4 cup oat flour (make sure it
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 2 teaspoons unflavored gelatin (I prefer Bernard Jensen)
- 1 cup whole cane sugar or Sucanat
- 1/2 teaspoon sea salt
- 1 teaspoon baking soda
- 3 very ripe bananas, mashed
- 1⁄4 cup buttermilk
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
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