Coconut Flour Zucchini Bread recipes

Coconut Flour Zucchini Bread recipes

Coconut Flour Zucchini Bread recipes

By thisissogood.wordpress.com
1 hour 20 minutes

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Details
  • Servings:   9
  • Calories:   242
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup shredded zucchini
  • 8 pastured eggs
  • 1/2 cup melted raw milk butter
  • 1 Tablespoon local honey
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice mix
  • 1/2 teaspoon sea salt
  • 3/4 cup sifted coconut flour
  • 1 teaspoon baking powder
  • 1/2 cup walnuts, chopped
Instructions

Coconut Flour Zucchini Bread recipes serves 9 original recipe by thisissogood.wordpress.com.

View original preparation instructions

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