Celtic Cod Casserole
Ingredients
- 1 lb boneless Cod Fillets or Barrarmundi
- 1 tbsp Dill Salt
- ¼ cup milk
- ½ small onion, chopped
- 1 small tomatoe sliced
- 1 grated carrot
- 2 celery stalks, sliced
- 4 cups water crackers or Provencal Herb Crackers
- 2 tbsp melted butter or Earth Balance (soy butter)
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