Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Zucchini Bread
Ingredients
- 80g millet flour
- 67g sorghum flour
- 90g tapioca starch
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ teaspoon guar gum
- 2 teaspoons cinnamon
- 1 cup coconut sugar
- 2 egg whites, lightly beaten
- ⅓ cup coconut oil
- 1 cup grated zucchini, pressed between paper towels to remove the moisture
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
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