Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free Zucchini Bread recipes
Ingredients
- 1 cup almond meal
- 1 cup brown rice flour (I like Bob’s Red Mill organic brown rice flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 eggs, at room temperature
- 1 cup grated zucchini
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened vanilla almond milk
- 2 tablespoons sunflower, canola or melted coconut oil
- 1/2 cup dark chocolate chips
Instructions
Gluten-free Zucchini Bread recipes serves 12 original recipe by makingthymeforhealth.com.
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