Gluten Free Lemon Poppyseed Cake recipes

Gluten-Free Lemon Poppyseed Cake recipes

Gluten-Free Lemon Poppyseed Cake recipes


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   302
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ½ cup tapioca flour
  • ½ cup potato starch
  • ½ cup sorghum flour
  • ¾ cup unrefined cane sugar
  • 1 teaspoon baking powder
  • 1 teaspoon psyllium husk powder
  • ¼ teaspoon salt
  • 2 tablespoons lemon zest
  • 3 tablespoons poppy seeds
  • 3 tablespoons unsweetened almond milk, room temperature
  • 3 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • ¾ cup olive oil
  • powdered sugar
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