Gluten Free Lemon Poppyseed Cake recipes
Ingredients
- ½ cup tapioca flour
- ½ cup potato starch
- ½ cup sorghum flour
- ¾ cup unrefined cane sugar
- 1 teaspoon baking powder
- 1 teaspoon psyllium husk powder
- ¼ teaspoon salt
- 2 tablespoons lemon zest
- 3 tablespoons poppy seeds
- 3 tablespoons unsweetened almond milk, room temperature
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¾ cup olive oil
- powdered sugar
Instructions
Gluten-Free Lemon Poppyseed Cake recipes serves 10 original recipe by saltedplains.com.
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