Brandy butter potato cake

Brandy butter potato cake

Brandy butter potato cake

By womensweeklyfood.com.au
2 hours

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Details
  • Servings:   8
  • Calories:   324
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • 125 gram butter, chopped
  • 1/4 cup (60ml) brandy
  • 1 rosemary sprig
  • 1/2 teaspoon thyme leaves
  • 3 fresh bay leaves
  • 2 clove garlic, crushed
  • 2 kilogram large desiree potatoes, peeled
Instructions

Brandy butter potato cake serves 8 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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