Full English salad
Ingredients
- 20 baby plum tomatoes
- 250g pack chestnut mushroom, halved
- 8 rashers smoked streaky bacon, wrapped around 2 fingers to form coils
- 4 good-quality pork sausages
- 2 ½ tbsp olive oil
- 2 tsp sherry vinegar
- 2 tsp Dijon mustard
- 4 eggs
- 100g bag salad leaf
- 8 thin diagonal slices baguette, toasted
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