Almond Flour Lemon Zucchini Loaf Cake
Ingredients
- 1 3/4 cup almond flour (175 grams)
- 1/3 cup coconut flour (42 grams)
- 1/4 cup granulated stevia (I used Nativa)
- 2 tsp baking powder
- 1/4 tsp bicarb soda
- 1/2 tsp ground turmeric
- 1/4 tsp salt
- 2-3 lemons
- 1 med-large zucchini (160 grams)
- 4 eggs
- 2 tbsp coconut oil, melted
- 2 tsp vanilla extract
- 1 tbsp coconut oil, melted
- 1-2 tsp honey (or liquid sweetener of choice)
- 1 tbsp lemon juice (reserved from cake ingredients)
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