Ingredients
- 1. 1/4 cup gluten free flour
- 2. 1/2 teaspoon cinnamon
- 3. 1/4 teaspoon baking powder
- 4. pinch sea salt
- 5. 2 tablespoon coconut sugar
- 6. 1/4 cup grated carrot
- 7. 2 tablespoon almond milk
- 8. 1 egg
- 9. 1 tablespoon plain yogurt
- 10. 1/4 teaspoon vanilla extract
- 11. 1 tablespoon raisin
- 12. 1 tablespoon chopped walnut
- for the frosting
- 1. 1 ounce reduced fat cream cheese
- 2. 1 tablespoon butter, softened
- 3. 1/4 teaspoon vanilla extract
- 4. 1/4 teaspoon cinnamon
- 5. 1/2 cup powdered sugar
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