Baked Coconut Rice Cake

Baked Coconut Rice Cake

Baked Coconut Rice Cake


Serves 2

Details
  • Servings:   2
  • Calories:   1708
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   64g
  • Carb Total:   233g
  •  
  • Trans Fat:   1g
  • Saturated:   67g
  • Fat Total:   80g
  •  
  • Dish:   desserts
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Cuisine
  • south east asian
Ingredients
  • 1 (400g) bag glutinous rice flour*
  • 2 tsp baking powder
  • A pinch of sea salt
  • 1 (400mL) can coconut milk
  • ⅔ cup maple syrup or honey*
  • ⅓ cup coconut oil, melted
  • Red bean paste, lotus seed paste, black sesame paste etc., for filling (optional)
  • Large shredded coconut flakes, for topping (optional)
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