Gluten Free Dairy Free Blueberry Cake recipes

Gluten Free Dairy Free Blueberry Cake recipes

Gluten Free Dairy Free Blueberry Cake recipes


1 hour

Details
  • Servings:   4
  • Calories:   922
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   74g
  • Carb Total:   116g
  •  
  • Trans Fat:   1g
  • Saturated:   40g
  • Fat Total:   48g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup blueberries + 1 Tbsp. water, pureed (fresh or frozen berries)
  • 2 cups any combination of gluten free flours (i.e. amaranth, sorghum, rice, tapioca)
  • 1 cup organic cane sugar, sucanat or coconut sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. sea salt
  • 1/2 tsp. cinnamon (optional)
  • 1/4 tsp. nutmeg (optional)
  • 1/2 cup organic palm shortening or butter, softened
  • 2 eggs
  • 1/2 - 1 cup blueberries (fresh or frozen, optional)
  • 1 cup powdered sugar (preferably homemade - see post for link)
  • 1 Tbsp. pure blueberry juice
  • 1/3 cup organic palm shortening
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