Gluten Free Dairy Free Blueberry Cake recipes

Name: Gluten Free Dairy Free Blueberry Cake recipes
Ingredients: 1 cup blueberries + 1 Tbsp. water, pureed (fresh or frozen berries); 2 cups any combination of gluten free flours (i.e. amaranth, sorghum, rice, tapioca); 1 cup organic cane sugar, sucanat or coconut sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. sea salt; 1/2 tsp. cinnamon (optional); 1/4 tsp. nutmeg (optional); 1/2 cup organic palm shortening or butter, softened; 2 eggs; 1/2 - 1 cup blueberries (fresh or frozen, optional); 1 cup powdered sugar (preferably homemade - see post for link); 1 Tbsp. pure blueberry juice; 1/3 cup organic palm shortening