Chocolate Mint Cake Donut Gluten Free Vegan Soy Free Low In Sugar

Chocolate Mint Cake Donut (Gluten-Free, Vegan, Soy-Free, Low In Sugar)

Chocolate Mint Cake Donut (Gluten-Free, Vegan, Soy-Free, Low In Sugar)


Serves 10

Details
  • Servings:   10
  • Calories:   271
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   bread, desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup brown rice flour (any gf or regular flour)
  • 5 tbsp flax meal
  • 5 tbsp cocoa
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/3 cup xyitol (or sugar)
  • 1/4 cup coconut oil
  • 3/4 cup coconut kefir (or buttermilk)
  • 1 tbsp vanilla (we use alcohol free, so adjust accordingly)
  • 1/4 cup agave
  • 1/2 cup coconut butter
  • 1/2 cup coconut milk (or milk of choice)
  • 1/2 tsp spirulina
  • 1/2 tsp mint extract
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