Gluten Free Lemon Pound Cake Sugar Free a

Gluten-Free Lemon Pound Cake [Sugar-Free a

Gluten-Free Lemon Pound Cake [Sugar-Free a

By savoringtoday.com
Serves 10

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Details
  • Servings:   10
  • Calories:   258
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • * 8 tablespoon butter — softened
  • * 2 whole egg — room temperature
  • * 2/3 cup coconut milk — full fat
  • * 3 teaspoon lemon zest — 1-2 lemon
  • * 4 tablespoon lemon juice — 1-2 lemon (of those used for zest)
  • * 1 teaspoon lemon extract
  • * 1/2 teaspoon vanilla
  • * 1 cup almond flour
  • * 1/2 cup king arthur gluten free flour mix
  • * 1/4 cup coconut flour
  • * 2/3 cup xylitol — xyla brand (hardwood derived)
  • * 1/2 teaspoon stevia — sweet leaf brand
  • * 1 teaspoon baking powder
  • * 1/4 teaspoon salt
Instructions

Gluten-Free Lemon Pound Cake [Sugar-Free a serves 10 original recipe by savoringtoday.com.

View original preparation instructions

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