Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Lemon Pound Cake Sugar Free a
Ingredients
- * 8 tablespoon butter — softened
- * 2 whole egg — room temperature
- * 2/3 cup coconut milk — full fat
- * 3 teaspoon lemon zest — 1-2 lemon
- * 4 tablespoon lemon juice — 1-2 lemon (of those used for zest)
- * 1 teaspoon lemon extract
- * 1/2 teaspoon vanilla
- * 1 cup almond flour
- * 1/2 cup king arthur gluten free flour mix
- * 1/4 cup coconut flour
- * 2/3 cup xylitol — xyla brand (hardwood derived)
- * 1/2 teaspoon stevia — sweet leaf brand
- * 1 teaspoon baking powder
- * 1/4 teaspoon salt
Instructions
Gluten-Free Lemon Pound Cake [Sugar-Free a serves 10 original recipe by savoringtoday.com.
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