Almond biscuits from Apulia dolcetti di mandorle

Almond biscuits from Apulia (dolcetti di mandorle)

Almond biscuits from Apulia (dolcetti di mandorle)

By Food52
15 minutes

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Details
  • Servings:   35
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • french
Comments
Ingredients
  • 400 grams flour of almonds without skin
  • 180 grams icing sugar
  • zest of one biological lemon
  • coffee beans, candied fruits and almonds with skin for decoration
  • 2 white eggs
Instructions

Almond biscuits from Apulia (dolcetti di mandorle) serves 35 original recipe by Food52.

View original preparation instructions

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