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Watermelon and Cucumber Salad with Mint Honey Vinaigrette
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- For the Vinaigrette
- 1/4 cup fresh lime juice
- 1/4 cup white wine vinegar
- 1/4 cup honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 3 tablespoons chopped mint leaves
- 1/2 cup olive oil
- For the Salad
- 6 cups mixed greens salad
- 2 cups watermelon, cubbed
- 1/2 English cucumber, sliced thin
- 1 cup walnuts, roughly chopped
- 1/3 cup crumbled feta
Instructions
Watermelon and Cucumber Salad with Mint-Honey Vinaigrette serves 6 original recipe by Food52.
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