The Steak Bomb With Flap Steak Scallions and Salami Cheese Crisps Recipe

The Steak Bomb With Flap Steak, Scallions, and Salami-Cheese Crisps Recipe

The Steak Bomb With Flap Steak, Scallions, and Salami-Cheese Crisps Recipe


5 hours

Details
  • Servings:   20
  • Calories:   271
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • For the Flavor Base:
  • 2 red bell peppers, stemmed, seeded and cut into 1-inch chunks
  • 2 medium onions, peeled and roughly diced
  • 1 head of garlic, peeled
  • 50 grams soy sauce
  • 75 grams fish sauce, such as Red Boat
  • 150 grams dry white wine
  • 10 grams smoked paprika
  • For the Steak:
  • 1 whole Beef Flap steak (about 3 pounds 8 ounces; see note)
  • For the Beef-Fat Oil:
  • Reserved Beef Fat and Trim (from above)
  • 110 grams extra-virgin olive oil
  • For the Peppers and Onions:
  • Reserved Flavor Base
  • 1/2 batch Rendered Beef Fat Oil
  • 100 grams ketchup
  • 100 grams brown mustard
  • 100 grams rice vinegar
  • 6 red bell peppers, stemmed, seeded, and thinly sliced
  • 4 large sweet onions, peeled and thinly sliced
  • 3 grams kosher salt
  • For the Charred Scallions:
  • 3 bunches scallions, washed and root ends trimmed
  • Coarse salt, for seasoning
  • For the Cheese-and-Salami Crisps:
  • 7 thick slices provolone chees
  • 21 small slices salami
  • Soft Bread Salami Rolls, split
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