Ginger-Baked Pears
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Ginger-Baked Pears
Stilton Pear and Walnut Salad
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 Tbsp. plus 1 tsp. white wine vinegar or cider vinegar
- 1–2 tsp. Dijon mustard
- Kosher salt
- 3 Tbsp. vegetable oil
- ¾ cup (3½ oz.) walnuts
- 1–2 ripe pears
- 3½ oz. mixed salad leaves
- 5 oz. Stilton cheese
- Mustard dressing (from above)
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