Cashew Nut Chicken
Cashew Nut Chicken takes roughly 20 minutes from beginning to end. This recipe serves 6. Watching
Cashew cream fettuccine Alfredo with sauteed spinach and cheese crisps gluten free
Ingredients
- 1 ½ cups shredded vegan cheese (Spork recommends Daiya brand)
- 1 package (14-ounce) brown rice fettuccine
- 1 teaspoon neutral-tasting oil
- 3 tablespoons nondairy butter
- 2 large shallots, finely chopped
- 3 cups baby spinach, tightly packed
- 1 ½ cups unsweetened almond or soy milk
- 1 cup soy milk creamer
- 2 cups cashews
- ¾ teaspoon sea salt, plus more for salting the pasta water
- ½ teaspoon finely ground black pepper
- 1 tablespoon light miso paste (non-barley)
- 2 tablespoons fresh lemon juice
- ¼ teaspoon freshly grated nutmeg
- ½ teaspoon dry mustard
- 3 tablespoons arrowroot powder, plus 2 tablespoons water, whisked to form a slurry
Instructions
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