Stovetop Mac and Cheese with Cheese Crisps recipes

Name: Stovetop Mac and Cheese with Cheese Crisps recipes
Ingredients: 8 ounces extra-sharp cheddar, coarsely shredded (about 2 cups); 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1 teaspoon smoked paprika; 2 cups milk; 4 ounces imported Fontina, coarsely shredded (about 1 cup); 1/2 cup mascarpone; salt; 8 ounces elbow macaroni