Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Pepper and Goat Cheese Crisps With Radicchio
Ingredients
- 1 tablespoon olive oil
- 1 large red bell pepper, chopped
- 2 cloves garlic, finely chopped
- kosher salt and black pepper
- 2 teaspoons white wine vinegar
- 1/2 cup chopped radicchio
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup fresh goat cheese (about 4 ounces), at room temperature
- 24 thick-cut potato chips (from a 5-ounce bag)
Instructions
Red Pepper and Goat Cheese Crisps With Radicchio serves 24 original recipe by Real Simple.
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