Chunky Tomato Gazpacho
Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers
Chunky Tomato Basil Soup with Parmigiano Cheese Crisps
Ingredients
- 1 cup grated Parmigiano Reggiano
- 3 pounds fresh heirloom tomatoes, quartered
- 1 large sweet onion, sliced
- 6 garlic cloves, peeled
- 3 tablespoons extra-virgin olive oil
- sea salt and freshly ground black pepper
- 1 quart chicken broth
- 1 cup chopped fresh basil leaves
- 1 1/2 teaspoons crushed red pepper flakes
Instructions
Chunky Tomato Basil Soup with Parmigiano Cheese Crisps serves 6 original recipe by Food52.
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