Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Rice and Wheat Berry Pilaf with Baby Spinach
Ingredients
- 3/4 cup wheat berries*
- 5 3/4 cups water
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil
- 3/4 cup basmati rice**
- 3 garlic cloves, minced
- 1 6-ounce package baby spinach leaves
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