Gluten Free Focaccia
Ingredients
- 1 1/2 cups warm water (105 to 110 F)
- 1 package (2 1/4 teaspoons) instant or quick rise yeast
- 1 tablespoon granulated sugar
- 2 1/4 cups (350 grams) 1:1 all purpose gluten free baking flour with xanthan gum
- 5 tablespoons olive oil, divided, more as needed
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
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