Roasted Brussels Sprouts With Garlic
The recipe Roasted Brussels Sprouts With Garlic is ready in approximately 45 minutes and is definitely
Paleo Pumpkin Nut Bread
Ingredients
- 1 1/2 cups of almond flour
- 2 tsp cinnamon
- 2 tsp of pumpkin pie spice
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup of canned pure pumpkin not pie filling
- 3 eggs whisked
- 1/4 cup raw honey
- 3 Tbsp of coconut oil melted
- 1 tsp of vanilla extract
- 3/4 cup of chopped walnuts
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