Chocolate Chip Pumpkin Bread recipes

Chocolate Chip Pumpkin Bread recipes

Chocolate Chip Pumpkin Bread recipes


1 hour 10 minutes

Details
  • Servings:   10
  • Calories:   160
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 2 cups (240g) whole wheat or gluten-free* flour (measured correctly)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ tsp salt
  • 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly
  • 2 large egg whites, room temperature
  • 1 ½ tsp vanilla extract
  • 1 cup (244g) pumpkin purée
  • ¼ cup (60g) plain nonfat Greek yogurt
  • ⅓ cup (80mL) pure maple syrup
  • ¼ cup (60mL) nonfat milk
  • 3 tbsp (42g) miniature chocolate chips
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