Chocolate Chip Pumpkin Bread recipes

Name: Chocolate Chip Pumpkin Bread recipes
Ingredients: 2 cups (240g) whole wheat or gluten-free* flour (measured correctly); 1 tsp baking powder; ½ tsp baking soda; 2 tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground ginger; ½ tsp salt; 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly; 2 large egg whites, room temperature; 1 ½ tsp vanilla extract; 1 cup (244g) pumpkin purée; ¼ cup (60g) plain nonfat Greek yogurt; ⅓ cup (80mL) pure maple syrup; ¼ cup (60mL) nonfat milk; 3 tbsp (42g) miniature chocolate chips