Gluten Free Banana Bread Recipe

Gluten Free Banana Bread Recipe

Gluten Free Banana Bread Recipe


Serves 20

Details
  • Servings:   18
  • Calories:   375
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 6 ripe banana
  • * 3 cup white rice flour
  • * 1 cup tapioca starch
  • * 1/2 -1 cup sugar
  • * 2 tbsp baking powder
  • * 2 tsp baking soda
  • * 1 1/2 tsp xanthan gum
  • * 1/2 tsp salt
  • * 2 tsp cinnamon
  • * 2 tsp nutmeg
  • * 1 cup milk (i use almond)
  • * 1 cup vegetable oil
  • * 4 large egg
  • * 1/2 cup chopped walnut (optional)
  • * 1/2 cup chocolate chip (optional)
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