Baked Polenta with Sausage

Baked Polenta with Sausage

Baked Polenta with Sausage


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   715
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 cups water
  • 1 cup milk
  • 9.25 ounces instant polenta
  • 0.5 cup shredded Parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 (3.5 ounce) links sweet Italian sausage, casings removed
  • 1 cup sliced mushrooms
  • 0.5 cup chopped onions
  • 3 cloves garlic, diced
  • 1.5 cups dry white wine
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white sugar
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon dried oregano
  • 2 cups shredded mozzarella cheese
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