Christmas Sweet Bread? Why not! Anna Lewandowska
Ingredients
- 200 g fresh dates
- 400 g gluten-free oat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 vanilla bean
- 1 1/2 teaspoon Himalayan salt
- 270 g clarified butter
- 200 g coconut sugar
- 2 eggs
- 4 bananas
- 90 g walnuts (soaked overnight and then oven-dried)
Instructions
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