Chunky Butternut Squash and Potato Soup

Chunky Butternut Squash and Potato Soup

Chunky Butternut Squash and Potato Soup


Serves 10

Details
  • Servings:   10
  • Calories:   238
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • 1 butternut squash (halved and seeds removed)
  • 4 small/medium yukon gold potatoes (bite size cubes)
  • 6 strips smoked bacon (cut into small pieces)
  • 6 cups Zesty Herbed Chicken Broth (or regular low sodium chicken broth)
  • 3 cups water
  • 1/2 cup cream
  • 1 tablespoon fresh thyme leaves
  • olive oil
  • salt and pepper
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