Thai green chicken soup
Ingredients
- 2 tbsp sunflower oil
- 1 onion, finely chopped
- 500g pack skinless chicken thigh fillets, finely chopped
- 4 garlic clove, finely sliced
- 285g jar Thai green curry paste
- 400ml can coconut milk
- 1¾ l chicken stock
- 5 kaffir lime leaf
- 2 tbsp fish sauce
- 1 bunch spring onions, the white sliced on the diagonal and the green finely chopped
- 280g pack fine green bean, trimmed and halved
- 150g pack bamboo shoot
- juice 2 limes, plus wedges to serve
- small bunch basil
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