Ingredients
- 1 medium onion, peeled, halved through root end
- 2 chiles de árbol or ½ tsp. crushed red pepper flakes
- 2 garlic cloves, crushed
- 1 cinnamon stick
- 2 star anise pods
- 1 teaspoon fennel seeds
- 1 1” piece ginger, peeled, crushed
- 8 cups low-sodium chicken broth
- 2 tablespoons vegetable oil
- 2 bone-in pork shoulder steaks (about 12 oz. each)
- Kosher salt and freshly ground black pepper
- 8 ounces thin rice stick noodles
- Mung bean sprouts, fresh cilantro leaves with tender stems, thinly sliced scallions, chopped unsalted, roasted peanuts, and lime wedges (for serving)
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