Pea mint soup with wand dippers
Ingredients
- 2 tsp vegetable oil
- 1 onion, roughly chopped
- 1 large potato, chopped
- 1 garlic clove, finely grated or crushed
- 1l vegetable stock
- 350g pack ready-rolled puff pastry
- 75g cheddar, finely grated
- 750g frozen peas
- handful of mint leaves, plus extra shredded leaves to garnish
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