Pea mint soup with wand dippers

Pea & mint soup with wand dippers

Pea & mint soup with wand dippers


Serves 12

Ingredients
  • 2 tsp vegetable oil
  • 1 onion, roughly chopped
  • 1 large potato, chopped
  • 1 garlic clove, finely grated or crushed
  • 1l vegetable stock
  • 350g pack ready-rolled puff pastry
  • 75g cheddar, finely grated
  • 750g frozen peas
  • handful of mint leaves, plus extra shredded leaves to garnish
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