French Onion Soup the Scorched Way

French Onion Soup, the Scorched Way

French Onion Soup, the Scorched Way


1 hour

Ingredients
  • 6 large yellow onions, sliced thinly
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 2 cups dry white wine
  • 2 quarts chicken stock
  • 5 ounces Gruyere cheese, grated (a cheddar would work, too)
  • 4 slices of hole-y, country bread
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