French Onion Soup the Scorched Way
Ingredients
- 6 large yellow onions, sliced thinly
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 2 cups dry white wine
- 2 quarts chicken stock
- 5 ounces Gruyere cheese, grated (a cheddar would work, too)
- 4 slices of hole-y, country bread
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments