Miso and Black Sesame Roasted Carrot Soup
Ingredients
- 1 pound carrots, cut into 1-inch pieces
- 1 large leek, white and light green parts only, halved and thinly sliced
- 1 medium sweet onion, halved and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 medium russet potato (about 1 pound), peeled and diced
- 8 cups water or vegetable stock
- ⅓ cup yellow miso paste (I use South River)
- 2 tablespoons fresh lemon juice
- 1 tablespoon black sesame (or Gomaso), for serving
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