Miso and Black Sesame Roasted Carrot Soup

Ingredients

• 1 pound carrots, cut into 1-inch pieces
• 1 large leek, white and light green parts only, halved and thinly sliced
• 1 medium sweet onion, halved and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 medium russet potato (about 1 pound), peeled and diced
• 8 cups water or vegetable stock
• ⅓ cup yellow miso paste (I use South River)
• 2 tablespoons fresh lemon juice
• 1 tablespoon black sesame (or Gomaso), for serving

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