Vegan Creamy Asparagus Soup
Ingredients
- 1 large bunch organic asparagus, woody ends trimmed
- 1/2 small head of cauliflower, leaves removed
- 3 tbsp extra virgin olive oil
- 3-4 cups yeast-free vegetable stock
- 2 shallots
- 1/4 lemon, juice of
- 1 tsp apple cider vinegar
- 1 clove garlic
- 1 tbsp kelp flakes
- sea salt
- cracked black pepper
- chilli flakes (optional)
- 1 tbsp chia seeds
- 1/2 avocado (optional)
- paprika (optional)
- dash of cinnamon (optional)
- handful fresh herbs: dill or basil or tarragon or sage or savory or thyme
- nutritional yeast (optional)
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