Melissa Clarks Stovetop Mac Cheese

Ingredients

• 1 dash Kosher salt, as needed
• 8 ounces regular or whole-wheat elbow macaroni
• 1/3 cup heavy cream
• 1 1/4 cups 1 1/4 cups grated cheddar cheese (5 ounces)
• 1 dash Freshly grated nutmeg to taste
• 1 pinch Freshly ground black pepper to taste

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