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Aubergine goats cheese salad with mint chilli dressing
Ingredients
- 2 aubergines
- 1 tbsp extra-virgin olive oil
- 2 pieces lavash bread or pitta bread
- 175g cherry plum tomato, halved or quartered
- 4 large handfuls salad leaves
- 2 shallots, thinly sliced
- 50g hard goat's cheese
- 3 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1 large handful mint leaves, finely chopped
- 1 red chilli, seeds removed, finely chopped
- 1 shallot, finely chopped
Instructions
Aubergine & goat’s cheese salad with mint-chilli dressing serves 6 original recipe by BBC Good Food.
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
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